Tuesday, April 9, 2013

Menu

For the week of 4/2 through 4/8:

4/2- Away Baseball Game - we had hot dogs at the game
4/3- Walking Taco's in the oven  (recipe to follow)
4/4-  Fettuccine Alfredo
4/5-  On the road....so fast food night....Burger King
4/6- Stuffed Shells (recipe to follow)
4/7-  Beef and broccoli, rice
4/8-  Pork chops on the grill, fried potatoes and onions, peas


Walking Taco's in the oven
Frito's
Hamburger
Taco Seasoning packets
Shredded Cheese
Lettuce, Tomato, Onion, etc. for toppings
Taco Sauce or Salsa

1.  Make your taco meat.  Basically, brown your hamburger and drain it.  Add the hamburger back to the pan/skillet and add taco seasoning (and water if required....check the back of the seasoning packet for directions).  Simmer until finished.
2.  Spread your Frito's in the bottom of a baking dish.
3.  Cover the Frito's with taco meat.
4.  Cover the taco meat with shredded cheese.
5.  Bake at 350 degrees F until the cheese is melted.  Don't over bake.  The Frito's will get hard.
6.  Dish it up and top with all your favorite taco trimmings.

Beef with Broccoli
This was some fantastic food!!!
My husband couldn't quit raving about it.
I can't copy and paste the recipe here so click on the link.


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